Australia Cabernet Sauvignon Style
Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate, and subtle toasty notes. Fermentation on GenuWine Winery Dried Grape Skins and toasted American oak produces a medium-bodied wine with hints of coffee and vanilla notes.
Category:
RJS Craft Winemaking
Sub-Category:
Cru International
Weeks:
5 Week Wines
Variety:
Red
Oak:
Medium Oak
Body:
Medium Body
Sweetness:
Dry