A pour-over or immersion staple, chosen for the way it cups.
- Brand: Fellow
This coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao.







![zumachi-decaf-sugarcane-process-green-be-aaa877-de-mello-coffee-roastery-greenbeans-decaf-sugarcan [Zumachi Decaf] Sugarcane Process - Green Bean](https://brewmart.ca/wp-content/uploads/2026/06/zumachi-decaf-sugarcane-process-green-be-aaa877-de-mello-coffee-roastery-greenbeans-decaf-sugarcan-300x300.webp)
![dancing-goats-decaf-mt-water-process-gre-311da7-de-mello-coffee-roastery-greenbeans-decaf-mt-water [Dancing Goats Decaf] Mt.Water Process - Green Bean](https://brewmart.ca/wp-content/uploads/2026/06/dancing-goats-decaf-mt-water-process-gre-311da7-de-mello-coffee-roastery-greenbeans-decaf-mt-water-300x300.webp)




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